Spinach Puree And Blanched Spinach Recipe

Cooking Directions

• STEP 1.Start by washing the spinach thoroughly to remove any dirt or grit.
• STEP 2.In a large pot, bring water to a boil and add a pinch of salt.
• STEP 3.Add the spinach to the boiling water and cook for 2-3 minutes, or until wilted.
• STEP 4.Using a slotted spoon, transfer the cooked spinach to a bowl of ice water to stop the cooking process and preserve the color.
• STEP 5.Once the spinach has cooled, drain it well and squeeze out any excess water.
• STEP 6.To make the spinach puree, heat a tablespoon of olive oil in a pan and add minced garlic. Cook until fragrant.
• STEP 7.Add the cooked spinach, a pinch of salt, and a squeeze of lemon juice to the pan. Cook for a few minutes until heated through.
• STEP 8.Transfer the mixture to a blender or food processor and blend until smooth.
• STEP 9.For the blanched spinach, heat a tablespoon of olive oil in a pan and add minced garlic. Cook until fragrant.
• STEP 10.Add the blanched spinach, a pinch of salt, and a squeeze of lemon juice to the pan. Cook for a few minutes until heated through.
• STEP 11.Serve the spinach puree and blanched spinach as a side dish or use them in your favorite recipes.
• STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to remove any tough stems from the spinach before cooking.
• Blanching the spinach helps to retain its vibrant green color and crisp texture.
• You can adjust the seasoning of the puree and blanched spinach according to your taste.

Storage and Serving

• The spinach puree and blanched spinach can be served as a side dish with grilled chicken or fish.
• You can also use the puree as a base for pasta sauces or soups.
• Leftover puree and blanched spinach can be stored in the refrigerator for up to 3 days.