Portuguese Garlic And Cilantro Bread Soup Recipe

Ingredients For Portuguese Garlic And Cilantro Bread Soup Recipe

• 3 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
• 4 ounce Dry cured spanish style chorizo, quartered lengthwise and thinly sliced
• 1 Medium yellow onion, finely diced
• 6 Medium cloves garlic, crushed
• 1 Small serrano chili, minced
• 0.75 cup Loosely packed cilantro leaves and tender stems, minced and divided, plus leaves for garnish
• 2 cup Chicken stock or store bought low sodium chicken broth
• 8 cup Cubed or torn stale portuguese bread or baguette, with crust
• Water
• Kosher Salt And Freshly Ground Black Pepper
• 4 Foolproof poached eggs or sous vide poached eggs