Sort of like congee, but from portugal and made with stale bread instead of rice, this deeply satisfying soup , is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg.
0.75 cup Loosely packed cilantro leaves and tender stems, minced and divided, plus leaves for garnish
2 cup Chicken stock or store bought low sodium chicken broth
8 cup Cubed or torn stale portuguese bread or baguette, with crust
Water
Kosher Salt And Freshly Ground Black Pepper
4 Foolproof poached eggs or sous vide poached eggs
Nutrition value
482
calories per serving
37 g Fat29 g Protein7 g Carbs8 g FiberOther
Current Totals
37 g Fat
29 g Protein
7 g Carbs
8 g Fiber
MacroNutrients
Carbs
7 g
Protein
29 g
Fiber
8 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
132 mg
Iron
6 mg
Vitamin A
1347 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
4 mg
Phosphorus
376 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
