Easy step-by-step instructions of how to make vegan hamburger buns a recipe that's plant-based, dairy-free and egg-free making soft, light and fluffy buns.
Ingredients For Homemade Vegan Hamburger Buns Recipe
1 tablespoon Organic ground flax seeds
2 tablespoon Water
1 tablespoon Active dry yeast
0.5 cup Warm filtered/purified water
0.5 cup Homemade almond milk
2 tablespoon Organic refined coconut oil
2 tablespoon Organic vegan cane sugar
1 teaspoon Himalayan pink salt
3 cup Organic all purpose unbleached flour
Nutrition value
96
calories per serving
8 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
8 g Fat
2 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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