Homemade Vegan Nutella Recipe

Name: Homemade Vegan Nutella Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Bianca Zapatka

This homemade vegan nutella recipe is easy to make with 5 ingredients and the best chocolate hazelnut spread that is dairy-free, gluten-free and healthy

4.7

13 Rating -

Rate

30minstotal

30m.total

plan

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Ingredients for Homemade Vegan Nutella Recipe

1/4 cup 1 a hazelnuts or sub store bought hazelnut butter
50 cup A vegan dark chocolate chopped g
1/4 cup A coconut milk canned
2 tablespoon Maple syrup
0.13 teaspoon A salt

Nutrition
value

34177

calories per serving

1893 g Fat305 g Protein3849 g Carbs84 g FiberOther

Current Totals

Fat
1893g
Protein
305g
Carbs
3849g
Fiber
84g

MacroNutrients

Carbs
3849g
Protein
305g
Fiber
84g

Fats

Fat
1893g

Vitamins & Minerals

Calcium
1838mg
Iron
302mg
Vitamin A
421mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
78mg
Vitamin B6
< 1mg
Vitamin B9
2122mcg
Vitamin B12
< 1mcg
Vitamin C
79mg
Vitamin E
151mg
Copper
< 1mcg
Magnesium
2301mg
Manganese
< 1mg
Phosphorus
15871mg
Selenium
462mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bianca Zapatka