Ingredients For How To Make Enchilada Sauce Recipe
2 cup Vegetable broth
3 tablespoon Olive oil
3 tablespoon Flour
1 tablespoon Ground chili powder
1 teaspoon Ground cumin
0.5 teaspoon Garlic powder
0.25 teaspoon Dried oregano
0.25 teaspoon Salt, to taste
pinch Pinch of cinnamon
2 tablespoon Tomato paste
1 teaspoon Apple cider vinegar or distilled white vinegar
As required Freshly ground black pepper, to taste
Nutrition value
396
calories per serving
27 g Fat34 g Protein2 g Carbs2 g FiberOther
Current Totals
27 g Fat
34 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
34 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
214 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
