Ingredients For Bucatini With Chicken And Pecorino Re Recipe
1 Medium carrot
1 stalk Celery
1 Garlic clove, finely chopped
0.25 cup Olive oil
As required Kosher salt, to taste
4 piece Boneless, skinless chicken thighs, patted dry and cut into small
0.5 cup Dry white wine
2 tablespoon White wine vinegar
1 cup Water
1 teaspoon White wine vinegar
6 ounce Garofalo bucatini
1 tablespoon Finely grated pecorino cheese
Nutrition value
405
calories per serving
33 g Fat2 g Protein11 g Carbs2 g FiberOther
Current Totals
33 g Fat
2 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
2 g
Fiber
2 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
63 mg
Iron
1 mg
Vitamin A
1172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
