Bhaturas are one of the popular punjabi recipe served with punjabi chole and onion salad. Bhaturas are thick fried indian bread made with fermented dough. I took inspiration from my mother to cook these fluffy bhaturas.
Ingredients For How To Make Bhaturas Easily At Home Recipe
2 cup Refined flour
0.5 cup Suji
0.5 cup Yogurt
As required Salt
0.25 teaspoon Sugar
0.25 teaspoon Baking powder
oil for frying
Luke Warm Water
Nutrition value
97
calories per serving
< 1 g Fat3 g Protein18 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
3 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
