Ingredients For Rabbit In Wine and Garlic Sauce Recipe
1 tablespoon Olive oil
1.5 pound Rabbit
3 Cloves garlic
1 cup Dry white wine
0.5 cup Chicken stock
Sea salt
Fresh thyme
A splash of water
Nutrition value
739
calories per serving
33 g Fat80 g Protein11 g Carbs2 g FiberOther
Current Totals
33 g Fat
80 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
80 g
Fiber
2 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
114 mg
Iron
5 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
3 mg
Phosphorus
914 mg
Selenium
90 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
