Pan-Seared Duck Breast Recipe

There is something wonderfully delicious about cooking and eating a duck breast. When done correctly, it will have crisp golden skin and tender, sweet meat, allowing the delicious flavor to shine through. It's also easier than you'd think. If you follow this recipe closely you'll be amazed by what you can make in your very own kitchen. When purchasing a duck breast, there are two main types of duck to choose from: farmed and wild. For this recipe we're using farmed duckthe meat cooks quicker and is sweeter and less gamey than wild duck.