Orange Rosemary Roasted Turkey Recipe

Ingredients For Orange Rosemary Roasted Turkey Recipe

• 2 gallon Water, divided
• 1 cup Kosher salt
• 0.5 cup Brown sugar
• 2 sprig Rosemary
• 1 Orange cut into eighths
• 1 Bay leaf
• 0.5 cup Salted butter, softened
• 1 Orange worth of orange zest
• 1.5 teaspoon Fresh rosemary, chopped
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 15 pound 1 shady brook farms frozen young turkey
• As required Kosher salt and black pepper to taste
• 1 Onion, cut into chunks
• 3 Cloves garlic
• 1 Orange, cut into chunks
• 1 sprig Large fresh rosemary