Hot, Sweet And Sour Mixed Vegetables Recipe

Ingredients For Hot, Sweet And Sour Mixed Vegetables Recipe

• 1 tablespoon Peanut oil
• 3 centimeter Piece fresh ginger, grated
• 2 Cloves Garlic, Crushed
• 2 Fresh small red thai chillies, chopped finely
• 1 Medium red capsicum, sliced thinly
• 1 Medium yellow capsicum, sliced thinly
• 230 gram Fresh baby corn, halved lengthways
• 0.25 cup Vegetable Stock
• 2 tablespoon Vegetarian mushroom oyster sauce
• 2 tablespoon Grated palm sugar
• 2 tablespoon Tamarind concentrate
• 350 gram Baby bok choy, chopped coarsely
• 280 gram Gai lan, chopped coarsely
• 150 gram Oyster mushrooms, chopped coarsely
• 3 centimeter 6 green onions, cut into lengths