Mixed Vegetable Hot Pickle Recipe
Recipe By Bawarchi
Mixed Vegetable Hot Pickle is a delicious Indian recipe served as a Pickles-Chutneys.
4.2
17 Rating -
Rate
Vegdiet
3 day total
3 day total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Vegetable Hot Pickle Recipe
- 1/20 kilogram Thendlin, cut in small pieces
- 1/20 kilogram Carrots, cut in small pieces
- 1/20 kilogram Papaya, cut in small pieces
- 0.15 cup salt, boiled in 2 cups water
- 0.15 cup Salt
- 1/10 bottle Vinegar
- 20 gram Dry red Kashmir Chillies
- 2.50 gram Jeera/Cumin
- 2.50 gram Mustard Seeds
- 2.50 gram Turmeric Powder
- 1/20 kilogram Sweet Oil
- As required A Few Curry Leaves
- 1/10 teaspoon Asafoetida
Nutrition
value
value
537
calories per serving
52 g Fat4 g Protein14 g Carbs11 g FiberOther
Current Totals
- Fat52g
- Protein4g
- Carbs14g
- Fiber11g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber11g
Fats
- Fat52g
Vitamins & Minerals
- Calcium94mg
- Iron4mg
- Vitamin A1813mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi