Hot Smoked Salmon And Asian Slaw Wonton Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Place the wonton wrappers in a muffin tin, pressing them down to form cups.
• STEP 3.Bake the wonton cups for 8-10 minutes, or until golden and crispy.
• STEP 4.In a bowl, combine the shredded cabbage, carrots, and green onions to make the Asian slaw.
• STEP 5.In a separate bowl, mix together the soy sauce, rice vinegar, sesame oil, and honey to make the dressing for the slaw.
• STEP 6.Pour the dressing over the slaw and toss to coat.
• STEP 7.Remove the hot smoked salmon from the packaging and flake it into small pieces.
• STEP 8.Fill each wonton cup with a spoonful of the Asian slaw and top with a few pieces of hot smoked salmon.
• STEP 9.Garnish with sesame seeds and chopped cilantro, if desired.
• STEP 10.Serve immediately and enjoy!

Cooking Tips

• You can find hot smoked salmon at your local grocery store or seafood market.
• If you can't find hot smoked salmon, you can use regular smoked salmon or even cooked salmon.
• Make sure to press the wonton wrappers firmly into the muffin tin to create a cup shape.
• You can make the wonton cups ahead of time and store them in an airtight container until ready to use.
• The Asian slaw can also be made ahead of time and stored in the refrigerator.
• If you prefer a spicier slaw, you can add some sriracha or chili flakes to the dressing.

Storage and Serving

• These hot smoked salmon and Asian slaw wonton cups are best served immediately.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wonton cups in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Garnish with fresh cilantro and sesame seeds before serving.