This duck breast recipe is so tasty its sure to become a family favourite. The tender duck & darjeeling infused flavour makes this recipe extra special.
150 gram 4 or 6 gressingham duck breasts, about each, trimmed of excess fat
Salt and ground black pepper
Nutrition value
103
calories per serving
3 g Fat8 g Protein12 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
8 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
8 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
11 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
