Hot-Smoked Duck Breasts Recipe

Name: Hot-smoked Duck Breasts Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Good To Know

This duck breast recipe is so tasty its sure to become a family favourite. The tender duck & darjeeling infused flavour makes this recipe extra special.

4.6

26 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Hot-Smoked Duck Breasts Recipe

7.50 gram Loose leaf darjeeling or any tea
15 gram Long grain rice
1/2 sprig Thyme
37.50 gram 4 or 6 gressingham duck breasts, about each, trimmed of excess fat
As required Salt and ground black pepper

Nutrition
value

103

calories per serving

3 g Fat8 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
8g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
8g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
11mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know