Ingredients For Hot N' Spicy Pork With Lai Xaak Recipe
500 gram pork
1 Potato
10 mustard green leaves
2 Tomato
2 Onions
10 pods garlic
1 Bhut Jolokia
10 dry red chillies
3 tablespoon jeera powder
3 tablespoon garam masala
2 tablespoon mustard oil
Turmeric powder
Salt
Nutrition value
607
calories per serving
24 g Fat48 g Protein47 g Carbs15 g FiberOther
Current Totals
24 g Fat
48 g Protein
47 g Carbs
15 g Fiber
MacroNutrients
Carbs
47 g
Protein
48 g
Fiber
15 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
302 mg
Iron
11 mg
Vitamin A
5694 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
215 mg
Manganese
2 mg
Phosphorus
536 mg
Selenium
83 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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