Hot 'N' Spicy Pork Bolognese Recipe

Hot 'N' Spicy Pork Bolognese is a fiery twist on the classic Italian dish. This recipe combines ground pork, tomatoes, onions, garlic, and a blend of spices to create a rich and flavorful sauce. The heat comes from the addition of red pepper flakes and cayenne pepper, giving the dish a spicy kick. Serve this delicious bolognese sauce over pasta or use it as a filling for lasagna. It's a perfect dish for those who love bold and spicy flavors.

4.2
25 Rating -
Rate
Non Vegdiet
1hr 55minstotal
10minsPrep
1hr 45minsCook
1hr 55m.total
10m.Prep
1hr 45m.Cook
Hot 'N' Spicy Pork Bolognese
plan
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ingredients serve

Ingredients for Hot 'N' Spicy Pork Bolognese Recipe

  • 1/4 pound Ground Pork
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Red Pepper Flakes
  • 0.13 teaspoon Cayenne Pepper
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • as needed Fresh Basil Leaves For Garnish
  • as needed Cooked Pasta For Serving

Directions: Hot 'n' Spicy Pork Bolognese Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
  • STEP 2.Add ground pork to the skillet and cook until browned. Break up the meat with a spoon as it cooks.
  • STEP 3.Stir in diced tomatoes, tomato paste, red pepper flakes, cayenne pepper, salt, and black pepper. Simmer for 20 minutes, stirring occasionally.
  • STEP 4.Meanwhile, cook pasta according to package instructions. Drain and set aside.
  • STEP 5.Serve the hot 'n' spicy pork bolognese sauce over the cooked pasta. Garnish with fresh basil leaves, if desired.
  • STEP 6.Enjoy the bold and spicy flavors of this delicious hot 'n' spicy pork bolognese!

Cooking Tips

  • Adjust the amount of red pepper flakes and cayenne pepper according to your spice preference.
  • For a milder version, you can reduce or omit the red pepper flakes and cayenne pepper.
  • Feel free to add additional vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

  • Store any leftover bolognese sauce in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sauce on the stovetop or in the microwave before serving.
  • Serve the hot 'n' spicy pork bolognese over pasta, spaghetti squash, or use it as a filling for lasagna.
Nutrition
value
229
calories per serving
11 g Fat21 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    21g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    21g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    5mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    88mg
  • Manganese
    1mg
  • Phosphorus
    206mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp