Chinese Spicy Pork Dry Hot Pot Recipe

step 1

• STEP 1.1 in a mixing bowl add 500 gm boneless lean pork cut into thin slices, 1 egg white, 1 tbsp cooking wine and mix well.

step 2

• STEP 2.2 heat ½ ltr oil in a wok on high heat. When hot add 1 potato cut into medium thick slices and deep fry till golden and remove.

step 3

• STEP 3.3 to the same hot oil add the marinated pork slices, stir to separate the pieces and deep fry till light brown. Remove and drain the pork.

step 4

• STEP 4.4 discard most of the oil from the wok and retain 2 tbsp in the wok.

step 5

• STEP 5.5 2 roughly chopped spring onions ,10 gm thinly sliced ginger, 3 cloves thinly sliced garlic, 2 roughly chopped dried red chillies and stir fry for 1 minute.

step 6

• STEP 6.6 add 2 tbsp sichuan spicy paste and stir fry for 1 minute.

step 7

• STEP 7.7 to this add fried potatoes, fried pork slices, ½ cucumber cut into medium thick slices and stir fry for 1 minute.

step 8

• STEP 8.8 next add 1 tbsp light soy sauce ,1 tsp white sugar and stir fry for 1 minute.

step 9

• STEP 9.9 garnish with 1 tbsp roasted peanuts, 1 tsp sesame seeds, small buch roughly chopped coriander or as preferred. Transfer to a dish and serve.