Chinese Spicy Pork Dry Hot Pot Recipe

 Fried pork belly tossed with fried potato and crunchy cucumber in sichuan spicy paste with soy sauce, chillies, ginger and garlic.The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. Typically, seasonings of anise, cinnamon and ginger distinguish these dishes. Pork shoulder becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried napa cabbage.

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Non Vegdiet
Chinese Spicy Pork Dry Hot Pot
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Ingredients for Chinese Spicy Pork Dry Hot Pot Recipe

  • 500 gram Boneless lean pork
  • 1 No.s Potato
  • 1/2 No.s Cucumber
  • bunch Coriander A
  • 2 No.s Dried red chillies
  • 1 No.s Spring onion
  • 10 gram Ginger
  • 3 No.s Garlic Cloves
  • 1 No.s Egg white
  • 2 tablespoon Sichuan spicy paste
  • 1 tablespoon Light soy
  • 1 teaspoon White sugar
  • 1 tablespoon Cooking wine
  • 1 tablespoon Roasted peanuts
  • 1 teaspoon Sesame Seeds

Directions: Chinese Spicy Pork Dry Hot Pot Recipe

step 1

  • STEP 1.1 in a mixing bowl add 500 gm boneless lean pork cut into thin slices, 1 egg white, 1 tbsp cooking wine and mix well.

step 2

  • STEP 2.2 heat ½ ltr oil in a wok on high heat. When hot add 1 potato cut into medium thick slices and deep fry till golden and remove.

step 3

  • STEP 3.3 to the same hot oil add the marinated pork slices, stir to separate the pieces and deep fry till light brown. Remove and drain the pork.

step 4

  • STEP 4.4 discard most of the oil from the wok and retain 2 tbsp in the wok.

step 5

  • STEP 5.5 2 roughly chopped spring onions ,10 gm thinly sliced ginger, 3 cloves thinly sliced garlic, 2 roughly chopped dried red chillies and stir fry for 1 minute.

step 6

  • STEP 6.6 add 2 tbsp sichuan spicy paste and stir fry for 1 minute.

step 7

  • STEP 7.7 to this add fried potatoes, fried pork slices, ½ cucumber cut into medium thick slices and stir fry for 1 minute.

step 8

  • STEP 8.8 next add 1 tbsp light soy sauce ,1 tsp white sugar and stir fry for 1 minute.

step 9

  • STEP 9.9 garnish with 1 tbsp roasted peanuts, 1 tsp sesame seeds, small buch roughly chopped coriander or as preferred. Transfer to a dish and serve.
Nutrition
value
1109
calories per serving
54 g Fat94 g Protein59 g Carbs17 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    94g
  • Carbs
    59g
  • Fiber
    17g

MacroNutrients

  • Carbs
    59g
  • Protein
    94g
  • Fiber
    17g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    384mg
  • Iron
    16mg
  • Vitamin A
    8067mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    209mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    3mg
  • Copper
    4mcg
  • Magnesium
    270mg
  • Manganese
    7mg
  • Phosphorus
    946mg
  • Selenium
    182mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp