Hot 'N' Spicy Pork Bolognese Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add ground pork to the skillet and cook until browned. Break up the meat with a spoon as it cooks.
• STEP 3.Stir in diced tomatoes, tomato paste, red pepper flakes, cayenne pepper, salt, and black pepper. Simmer for 20 minutes, stirring occasionally.
• STEP 4.Meanwhile, cook pasta according to package instructions. Drain and set aside.
• STEP 5.Serve the hot 'n' spicy pork bolognese sauce over the cooked pasta. Garnish with fresh basil leaves, if desired.
• STEP 6.Enjoy the bold and spicy flavors of this delicious hot 'n' spicy pork bolognese!

Cooking Tips

• Adjust the amount of red pepper flakes and cayenne pepper according to your spice preference.
• For a milder version, you can reduce or omit the red pepper flakes and cayenne pepper.
• Feel free to add additional vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

• Store any leftover bolognese sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce on the stovetop or in the microwave before serving.
• Serve the hot 'n' spicy pork bolognese over pasta, spaghetti squash, or use it as a filling for lasagna.