Spaghetti Bolognese Recipe
Recipe By Australia’s Best Recipes
We love our hearty spaghetti bolognese with a hint of chorizo sausage and worcestershire sauce. It gives a hint of sweetness and a punchy kick and depth to the dish. Also, adding fresh herbs gives a softer flavour, so other ingredients do not dominate the dish. I used to use leggo's passata, but now we're definitely loving the roasted garlic sauce, it truly gives this bolognese an extra great taste we all love.
4.3
21 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Bolognese Recipe
- 8.33 gram Butter
- 83.33 gram Veal and pork mince
- 0.08 Mild chorizo sausage diced skin off
- 0.17 Onion finely chopped large peeled
- 0.33 Garlic cloves peeled finely sliced
- 8.33 gram Leggo's tomato paste
- 1/25 cup Red wine
- 0.67 cup Massel beef style liquid stock
- 0.17 stalk Celeryfinely sliced
- 0.17 Carrot diced large peeled
- 0.17 tablespoon Fresh Parsley Chopped
- 0.17 tablespoon Fresh Oregano Chopped
- 0.17 teaspoon Fresh thyme
- 0.33 Bay leaves
- 0.17 tablespoon Worcestershire sauce
- 83.33 gram Leggo's bolognese-chunky pasta sauce with tomato, garlic and herbs jar
- 0.17 teaspoon Salt
Nutrition
value
value
330
calories per serving
17 g Fat34 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein34g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein34g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium107mg
- Iron6mg
- Vitamin A1422mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus325mg
- Selenium17mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes