Spaghetti Bolognese Recipe

Recipe By Chelsea's Messy Apron

Hearty, delicious, and veggie-packed spaghetti bolognese is slow cooked to perfection in the crockpot. A few ingredients put this meal over the top

4.8
14 Rating -
Rate
Non Vegdiet
6hr 30minstotal
30minsPrep
6hr 6minsCook
6hr 30m.total
30m.Prep
6hr 6m.Cook
Spaghetti Bolognese
plan
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ingredients serve

Ingredients for Spaghetti Bolognese Recipe

  • 0.17 tablespoon Olive Oil Divided
  • 0.08 pound Lean ground beef 93/7
  • As required Fine Sea Salt And Freshly Cracked Pepper
  • 0.08 pound Ground Mild Italian Sausage
  • 1/4 cup Mirepoix
  • 0.33 Cloves garlic minced
  • 0.08 cup Beef Stock
  • 0.17 can Fire roasted crushed tomatoes
  • 1/50 cup Tomato paste
  • 0.08 tablespoon Worcestershire sauce
  • 1/4 Bay leaves
  • 0.08 teaspoon Each:dried thyme, dried basil, dried oregano
  • 0.17 Large beef bouillon cubes
  • 1/25 cup Water
  • 0.17 Packages thick spaghetti
  • As required Freshly Grated Parmesan Cheese
Nutrition
value
208
calories per serving
16 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    14g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    21mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    77mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chelsea's Messy Apron