Slow-Cooker Pork Sausage Bolognese Recipe
Recipe By EatingWell
Here's the meaty, saucy pasta that we all crave. If you have any slow-cooker bolognese leftovers, freeze them and reheat on a cold night when you're in need of a hot, comforting dish. Serve with a simple, crisp salad and crusty bread. For the prettiest appearance, sprinkle with whole fresh basil leaves instead of chopped oregano.
4.3
17 Rating -
Rate
Non Vegdiet
7hr 20minstotal
7hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Pork Sausage Bolognese Recipe
- 0.13 pound Lean Ground Pork
- 1 ounce Mild italian pork sausage, casings removed
- 0.13 Package strained tomatoes
- 1/4 cup Chopped yellow onion
- 0.13 cup Finely chopped carrots
- 0.03 cup Tomato paste
- 0.03 cup Dry red wine
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 0.38 Garlic Cloves, Minced
- 2 ounce Uncooked whole wheat penne pasta
- 1/4 ounce Parmesan Cheese, Grated
- 0.03 cup Lightly packed fresh basil leaves, torn
Nutrition
value
value
371
calories per serving
8 g Fat23 g Protein49 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein23g
- Carbs49g
- Fiber5g
MacroNutrients
- Carbs49g
- Protein23g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium119mg
- Iron4mg
- Vitamin A998mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus237mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell