Hot Mustard Spiced Beef Casserole Recipe

Cooking Directions

• STEP 1.In a bowl, mix together hot mustard, paprika, cumin, garlic powder, salt, and pepper.
• STEP 2.Add the beef cubes to the bowl and toss to coat them evenly with the mustard spice mixture.
• STEP 3.Heat oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and brown them on all sides.
• STEP 4.Add onions, carrots, and celery to the pot and cook until they start to soften.
• STEP 5.Pour in beef broth and Worcestershire sauce, and bring to a simmer.
• STEP 6.Cover the pot and reduce the heat to low. Let the casserole simmer for 2-3 hours, or until the beef is tender.
• STEP 7.Serve the hot mustard spiced beef casserole with crusty bread or mashed potatoes.

Cooking Tips

• For a spicier kick, add a pinch of cayenne pepper to the mustard spice mixture.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the casserole during the last 15 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in a microwave or on the stovetop until heated through.
• Serve the hot mustard spiced beef casserole with crusty bread or mashed potatoes for a complete meal.