Slow Cooker Beef And Mushroom Casserole Recipe
Recipe By Australia’s Best Recipes
This is easy to make and is tasty. It also freezes well if you have any leftovers. We 'invented' it when the pantry was looking empty.
4.2
21 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef And Mushroom Casserole Recipe
- 110 gram Canned cream of mushroom soup
- 125 gram Chuck beef steak, cubed
- 1/2 Potatoes sliced
- 1/2 Carrots Sliced
Nutrition
value
value
392
calories per serving
3 g Fat26 g Protein57 g Carbs47 g FiberOther
Current Totals
- Fat3g
- Protein26g
- Carbs57g
- Fiber47g
MacroNutrients
- Carbs57g
- Protein26g
- Fiber47g
Fats
- Fat3g
Vitamins & Minerals
- Calcium32mg
- Iron11mg
- Vitamin A1055mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium173mg
- Manganese1mg
- Phosphorus810mg
- Selenium< 1mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes