Cross Country Hot Dogs Recipe

Ingredients For Cross Country Hot Dogs Recipe

• 4 Split hot dog buns
• 4 Hot dogs
• 1 cup Sliced bell peppers
• 1 cup Sliced sweet onion
• 2 teaspoon Olive oil
• Kosher salt and freshly ground pepper
• 3 ounce American cheese
• 2 tablespoon Milk
• 0.25 cup Olive tapenade
• 0.25 cup Chopped marinated artichoke hearts
• 3 ounce Fresh mozzarella, thinly sliced
• 4 Thin slices country ham
• 4 Thin slices gruyere cheese
• Yellow mustard and dill pickle spears, for serving