Cross Country Hot Dogs Recipe

Recipe By Martha Stewart-3

This trio of hot dog variations features the flavors of philly cheesesteak, muffuletta, and cubano in the form of their signature toppings. try one or make all three.

3.6
29 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Cross Country Hot Dogs
plan
Bookmark

ingredients serve

Ingredients for Cross Country Hot Dogs Recipe

  • 1 Split hot dog buns
  • 1 Hot dogs
  • 1/4 cup Sliced bell peppers
  • 1/4 cup Sliced sweet onion
  • 1/2 teaspoon Olive oil
  • As required Kosher salt and freshly ground pepper
  • 3/4 ounce American cheese
  • 1/2 tablespoon Milk
  • 0.06 cup Olive tapenade
  • 0.06 cup Chopped marinated artichoke hearts
  • 3/4 ounce Fresh mozzarella, thinly sliced
  • 1 Thin slices country ham
  • 1 Thin slices gruyere cheese
  • As required Yellow mustard and dill pickle spears, for serving
Nutrition
value
156
calories per serving
12 g Fat6 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    1mg
  • Vitamin A
    386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    222mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Martha Stewart-3