Country Casserole Recipe
Recipe By Southern Plate
Filled with chicken, cheese, vegetables, and cream of chicken soup, this quick and easy country casserole recipe is so creamy and filling.
4.5
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Country Casserole Recipe
- 1/2 cup Small shell pasta cooked and drained
- 3/4 cup Frozen mixed vegetables cooked and drained
- 1/2 cup Shredded cheddar cheese divided
- 1/2 cup French fried onions divided
- 1/2 cup Shredded cooked chicken can use canned chicken or rotisserie chicken
- 1/4 can Cream of chicken soup
- 0.06 cup Milk
- 1/4 teaspoon Pepper
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Salt
Nutrition
value
value
632
calories per serving
27 g Fat49 g Protein86 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein49g
- Carbs86g
- Fiber4g
MacroNutrients
- Carbs86g
- Protein49g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium748mg
- Iron3mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus811mg
- Selenium26mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Plate