Hot Ukrainian Borscht Recipe

Ingredients For Hot Ukrainian Borscht Recipe

• For the beef broth
• 2.25 pound Bone in beef short ribs
• 0.75 pound Fresh pork belly
• Kosher Salt And Freshly Ground Black Pepper
• 2 tablespoon Vegetable oil
• 1 Medium onion, roughly diced
• 2 Medium carrots, roughly diced
• 2 Celery ribs, roughly diced
• 4 Medium cloves garlic, crushed
• 1 tablespoon Tomato paste
• 1.25 pound Beef marrow bones
• 1 Smoked Ham Hock
• 2 sprig Fresh dill
• 2 sprig Flat Leaf Parsley
• 1 Bay leaf
• For the borscht
• 1 Large onion, cut into small dice
• 1 Medium carrot, cut into small dice
• 1 Celery rib, cut into small dice
• 4 Medium Cloves Garlic, Minced
• 1 Small celery root, peeled and cut into small dice
• 1 Medium parsnip, peeled and cut into small dice
• 2 pound Red beets, peeled with a sharp vegetable peeler and cut into small dice
• 0.5 Head green or white cabbage, quartered, cored, and shredded
• 1 can Peeled whole tomatoes, drained and crushed by hand
• 4 Medium red potatoes, diced
• 0.25 pound Kielbasa, diced
• As required Red wine vinegar, to taste
• 0.5 cup Sour cream
• 1 teaspoon Ground toasted caraway seeds