Ukrainian Style Stuffed Cabbage Recipe
Recipe By Tasting Table
Mamushka author olia hercules makes pork-stuffed cabbage braised in tomato sauce.
4.1
24 Rating -
Rate
Non Vegdiet
1hr 51minstotal
30minsPrep
1hr 21minsCook
1hr 51m.total
30m.Prep
1hr 21m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ukrainian Style Stuffed Cabbage Recipe
- 3-3.50 Large savoy cabbage leaves
- 1/2 tablespoon Canola oil
- 1/4 Medium onion, finely diced and divided
- 1/4 Large carrot, peeled and finely grated
- 1/4 tablespoon Tomato paste
- 1/4 teaspoon Sugar
- 17.63 ounce One can chopped tomatoes
- 1 cup Water
- 1/2 Bay leaves
- 0.69 teaspoon Kosher salt, plus more to taste
- 2 ounce Ground beef
- 2 ounce Ground pork
- 0.06 cup White long grain rice, parboiled for 5 minutes
- 0.06 cup Chopped dill
- As required Sour cream, for serving
- As required Sliced sourdough bread, for serving
- 0.08 cup Barberries
Nutrition
value
value
525
calories per serving
23 g Fat38 g Protein40 g Carbs22 g FiberOther
Current Totals
- Fat23g
- Protein38g
- Carbs40g
- Fiber22g
MacroNutrients
- Carbs40g
- Protein38g
- Fiber22g
Fats
- Fat23g
Vitamins & Minerals
- Calcium698mg
- Iron15mg
- Vitamin A5626mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B9309mcg
- Vitamin B12< 1mcg
- Vitamin C263mg
- Vitamin E4mg
- Copper1mcg
- Magnesium281mg
- Manganese4mg
- Phosphorus491mg
- Selenium34mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table