Ukrainian Chicken Soup Recipe
Recipe By Food & Wine
Learn how to make Ukrainian Chicken Soup.
4.8
15 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ukrainian Chicken Soup Recipe
- 1/2 pound One chicken, neck reserved
- 0.17 inch 2 medium onions1 unpeeled and quartered, 1 chopped into
- 0.33 inch 2 carrots, scrubbed and cut into
- 0.33 inch 2 celery ribs, cut into
- 0.17 Large unpeeled garlic clove, smashed
- 0.17 teaspoon Whole black peppercorns
- 0.58 quart Water
- 0.17 Large fresh bay leaf
- 1 sprig Parsley
- 0.33 sprig Thyme
- As required Kosher salt
- 0.33 tablespoon Unsalted butter
- 1.33 cup Chopped green cabbage
- 0.17 cup Thinly sliced garlic dill pickles
- 1/25 cup Tomato paste
- 0.17 tablespoon Sweet Paprika
- As required Freshly ground pepper
- 0.08 cup Reserved pickle juice
- 1/25 cup Chopped fresh dill, plus more for garnish
Nutrition
value
value
623
calories per serving
38 g Fat54 g Protein25 g Carbs14 g FiberOther
Current Totals
- Fat38g
- Protein54g
- Carbs25g
- Fiber14g
MacroNutrients
- Carbs25g
- Protein54g
- Fiber14g
Fats
- Fat38g
Vitamins & Minerals
- Calcium873mg
- Iron14mg
- Vitamin A466mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium233mg
- Manganese3mg
- Phosphorus634mg
- Selenium52mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine