Hot Artichoke And Spinach Dip II Recipe

Ingredients For Hot Artichoke And Spinach Dip II Recipe

• 1 Package cream cheese, softened
• 0.25 cup Mayonnaise
• 0.25 cup Grated Parmesan Cheese
• 0.25 cup Grated romano cheese
• 1 Clove garlic, peeled and minced
• 0.5 teaspoon Dried Basil
• 0.25 teaspoon Garlic Salt
• As required Salt and pepper
• 1 can Artichoke hearts, drained and chopped
• 0.5 cup Frozen chopped spinach, thawed and drained