Hot and spicy tomato pickle Recipe

Cooking Directions

• STEP 1.Wash and chop ripe tomatoes into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and garlic.
• STEP 3.Add the chopped tomatoes, red chili powder, turmeric powder, and salt.
• STEP 4.Cook the mixture on low heat until the tomatoes are soft and the oil separates.
• STEP 5.Allow the pickle to cool and transfer it to an airtight container for storage.
• STEP 6.Serve the hot and spicy tomato pickle with rice, roti, or any Indian meal.

Cooking Tips

• Use ripe and juicy tomatoes for the best flavor.
• Adjust the amount of red chili powder according to your spice preference.
• Make sure to cook the pickle on low heat to prevent burning.
• Store the pickle in a cool and dry place to extend its shelf life.

Storage and Serving

• Store the hot and spicy tomato pickle in an airtight container in the refrigerator.
• It can be stored for up to 2-3 weeks.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.
• It can also be used as a spread on sandwiches or as a topping for burgers.