Horseradish-Mashed-Potato Shepherds Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
• STEP 3.Add the onions, carrots, and garlic to the skillet. Cook until the vegetables are tender.
• STEP 4.Stir in the tomato paste, Worcestershire sauce, and beef broth. Simmer for 5 minutes.
• STEP 5.In a separate pot, boil the potatoes until tender. Drain and return to the pot.
• STEP 6.Add the butter, milk, horseradish, salt, and pepper to the potatoes. Mash until smooth and creamy.
• STEP 7.Spread the beef and vegetable mixture evenly in a baking dish. Top with the horseradish-mashed potatoes.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and the filling is bubbly.
• STEP 9.Let the Shepherds Pie cool for a few minutes before serving. Enjoy!

Cooking Tips

• Feel free to add other vegetables like peas or corn to the filling for extra flavor and texture.
• For a vegetarian version, substitute the ground beef with lentils or mushrooms.
• You can make the horseradish-mashed potatoes ahead of time and store them in the refrigerator until ready to use.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Horseradish-Mashed-Potato Shepherds Pie hot, straight from the oven.
• Garnish with fresh parsley or chives for added freshness.
• Pair it with a side salad or steamed vegetables for a complete meal.
• Reheat leftovers in the oven or microwave until heated through.