Honey-Soy Chicken Coleslaw Recipe

Cooking Directions

• STEP 1.In a bowl, combine honey, soy sauce, garlic, and ginger. Add chicken and marinate for 1 hour.
• STEP 2.Preheat grill to medium-high heat. Grill chicken for 4-5 minutes per side, or until cooked through.
• STEP 3.While the chicken is grilling, make the coleslaw by combining cabbage, carrots, and spring onions in a bowl.
• STEP 4.Toss the coleslaw with the honey-soy dressing until well coated.
• STEP 5.Slice the grilled chicken and serve on top of the coleslaw.

Cooking Tips

• Make sure to let the chicken marinate for at least 1 hour to allow the flavors to develop.
• You can also cook the chicken on a stovetop grill pan if you don't have an outdoor grill.
• Feel free to add other vegetables or toppings to the coleslaw, such as sliced bell peppers or chopped peanuts.

Storage and Serving

• This dish is best served immediately after grilling.
• If you have leftovers, store the chicken and the coleslaw separately in airtight containers in the refrigerator.
• To reheat, place the chicken slices on a baking sheet and heat in a preheated oven at 180°C for 10-15 minutes, or until heated through. Serve with the chilled coleslaw.