"These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium," says Elisabeth Corcimiglia of Byron, New York. "I found the original recipe in a magazine but adjusted it to better suit the tastes in my household.".
1 pound Boneless Skinless Chicken Breast, Cut Into 1 Inch Cubes
1 pint Cherry tomatoes
1 inch Small zucchini, cut into 1 pieces
1 can Unsweetened pineapple chunks, drained
Nutrition value
380
calories per serving
12 g Fat28 g Protein40 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
28 g Protein
40 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
40 g
Protein
28 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
298 mg
Iron
16 mg
Vitamin A
10 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
369 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
