Honey Rosemary Chicken Kabobs Recipe
Recipe By Taste Of Home
"These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium," says Elisabeth Corcimiglia of Byron, New York. "I found the original recipe in a magazine but adjusted it to better suit the tastes in my household.".
3.6
17 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Rosemary Chicken Kabobs Recipe
- 0.08 cup Honey
- 0.06 cup Lemon juice
- 1/2 teaspoon Tablespoons minced fresh rosemary or 2 dried rosemary, crushed
- 0.06 teaspoon Crushed Red Pepper Flakes
- 1/4 pound Boneless Skinless Chicken Breast, Cut Into 1 Inch Cubes
- 1/4 pint Cherry tomatoes
- 1/4 inch Small zucchini, cut into 1 pieces
- 1/4 can Unsweetened pineapple chunks, drained
Nutrition
value
value
380
calories per serving
12 g Fat28 g Protein40 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein28g
- Carbs40g
- Fiber< 1g
MacroNutrients
- Carbs40g
- Protein28g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium298mg
- Iron16mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus369mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home