Rosemary Ranch Chicken Kabobs Recipe
Recipe By The Girl Who Ate Everything
These rosemary ranch chicken kabobs were a hit with my family Incredibly moist and full of flavor, you'll love this easy grilled chicken.
4.9
17 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Ranch Chicken Kabobs Recipe
- 1/25 cup Olive oil
- 0.08 cup Ranch Dressing
- 1/2 tablespoon Worcestershire sauce
- 0.17 tablespoon Minced fresh rosemary
- 0.17 teaspoon Kosher salt
- 0.17 teaspoon Lemon juice
- 0.17 teaspoon White Vinegar
- 1/25 teaspoon Ground black pepper, or to taste
- 0.17 tablespoon White sugar, or to taste
- 0.17 inch 5 skinless, boneless chicken breast halves cut into cubes
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything