Fried Chicken Biscuits With Rosemary Hot Honey Recipe

Recipe By Slurrp

These fried chicken biscuits are a delicious combination of crispy fried chicken, flaky biscuits, and a drizzle of rosemary hot honey. The chicken is seasoned with a blend of spices and then fried to perfection, creating a crispy and flavorful coating. The biscuits are light and fluffy, providing the perfect base for the chicken. The rosemary hot honey adds a touch of sweetness and a hint of herbaceousness, balancing out the heat. This dish is perfect for brunch or a comforting dinner.

4.3
30 Rating -
Rate
Non Vegdiet
4hr 45minstotal
4hr 45m.total
Fried Chicken Biscuits With Rosemary Hot Honey
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ingredients serve

Ingredients for Fried Chicken Biscuits With Rosemary Hot Honey Recipe

  • as required For The Fried Chicken
  • 1/2 Boneless, Skinless Chicken Breasts
  • 0.13 cup All Purpose Flour
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as required Vegetable Oil, For Frying
  • as needed For The Biscuits
  • 0.13 Package Refrigerated Biscuits
  • as required For The Rosemary Hot Honey
  • 0.06 cup Honey
  • 1/4 sprig Fresh Rosemary

Directions: Fried Chicken Biscuits With Rosemary Hot Honey Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, paprika, garlic powder, salt, and pepper. Dredge the chicken pieces in the flour mixture, shaking off any excess.
  • STEP 2.In a large skillet, heat vegetable oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes per side.
  • STEP 3.While the chicken is cooking, prepare the biscuits according to the package instructions. Once cooked, split the biscuits in half.
  • STEP 4.In a small saucepan, heat honey over low heat. Add rosemary sprigs and let simmer for 5 minutes. Remove from heat and let cool slightly.
  • STEP 5.To serve, place a piece of fried chicken on a biscuit half. Drizzle with the rosemary hot honey and top with the other biscuit half. Serve warm.

Cooking Tips

  • Make sure the oil is hot enough before adding the chicken to ensure a crispy coating.
  • If you prefer a spicier honey, add a pinch of red pepper flakes to the honey mixture.
  • For a shortcut, you can use store-bought biscuits instead of making them from scratch.

Storage and Serving

  • Leftover fried chicken biscuits can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the fried chicken biscuits as a main dish for brunch or dinner, or cut them into smaller pieces for a delicious appetizer.
Nutrition
value
783
calories per serving
12 g Fat66 g Protein102 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    66g
  • Carbs
    102g
  • Fiber
    2g

MacroNutrients

  • Carbs
    102g
  • Protein
    66g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    2370mg
  • Iron
    12mg
  • Vitamin A
    140mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    3mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    235mg
  • Manganese
    < 1mg
  • Phosphorus
    1846mg
  • Selenium
    45mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp