Honey Puffed Rice Balls Recipe

Cooking Directions

• STEP 1.In a large bowl, mix puffed rice, nuts, and honey.
• STEP 2.Shape the mixture into small balls using your hands.
• STEP 3.Place the balls on a tray lined with parchment paper and let them cool and harden.
• STEP 4.Store the honey puffed rice balls in an airtight container.

Cooking Tips

• You can add your favorite nuts like almonds, cashews, or peanuts for extra crunch.
• If the mixture is too sticky, you can wet your hands with water while shaping the balls.
• For added flavor, you can sprinkle some cinnamon or cardamom powder on the mixture.

Storage and Serving

• Store the honey puffed rice balls in an airtight container at room temperature.
• Serve as a snack or dessert.