Honey Lime Chicken Sheet Pan with Asparagus Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together honey, lime juice, soy sauce, garlic, and olive oil.
• STEP 2.Place chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for best results.
• STEP 3.Preheat the oven to 425°F (220°C).
• STEP 4.Arrange the marinated chicken breasts and asparagus on a sheet pan lined with parchment paper.
• STEP 5.Drizzle any remaining marinade over the chicken and asparagus.
• STEP 6.Bake for 20-25 minutes, or until the chicken is cooked through and the asparagus is tender.
• STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 8.Serve the honey lime chicken with roasted asparagus and your choice of rice or quinoa.
• STEP 9.Enjoy!

Cooking Tips

• For extra flavor, you can sprinkle some fresh chopped cilantro or parsley over the dish before serving.
• Make sure to trim the tough ends of the asparagus before roasting.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and asparagus in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• This dish is great for meal prep. You can make a larger batch and divide it into individual portions for easy grab-and-go lunches.