Honey-Lime Chicken And Veggies In Foil Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, whisk together the honey, lime juice, soy sauce, garlic, and olive oil to make the marinade.
• STEP 3.Place the chicken breasts in a resealable plastic bag and pour the marinade over them.
• STEP 4.Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to overnight.
• STEP 5.Cut four large pieces of aluminum foil and divide the marinated chicken and vegetables among them.
• STEP 6.Fold the foil over the chicken and vegetables to create a packet, sealing the edges tightly.
• STEP 7.Place the foil packets on a baking sheet and bake for 25-30 minutes, until the chicken is cooked through and the vegetables are tender.
• STEP 8.Carefully open the foil packets, being cautious of the hot steam.
• STEP 9.Serve the chicken and veggies over rice or quinoa, drizzled with the juices from the foil packets.
• STEP 10.Enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the foil packets in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
• You can customize the vegetables based on your preferences and what you have on hand.