Honey garlic fish fillet Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with honey, garlic, soy sauce, and lemon juice for at least 30 minutes.
• STEP 2.Preheat the oven or grill to medium-high heat.
• STEP 3.Place the marinated fish fillets on a baking sheet or grill pan and cook for about 10-12 minutes, or until the fish is cooked through and the glaze is caramelized.
• STEP 4.Garnish with fresh coriander leaves and serve hot with steamed rice and vegetables.

Cooking Tips

• Choose firm and flaky fish fillets like salmon, tilapia, or cod for best results.
• If you don't have an oven or grill, you can also cook the fish in a non-stick pan on the stovetop.
• Make sure to baste the fish with the marinade while cooking to enhance the flavor.

Storage and Serving

• Leftover honey garlic fish fillet can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in the oven or microwave before serving.
• Serve the dish with steamed rice and vegetables for a complete and healthy meal.