Honey And Chilli Glazed Chicken Wings With Broccolini Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C. Line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine honey, soy sauce, garlic, and chili flakes. Add chicken wings and toss to coat.
• STEP 3.Arrange the chicken wings on the prepared baking sheet. Bake for 25-30 minutes, or until crispy and cooked through.
• STEP 4.While the chicken wings are baking, heat oil in a large skillet. Add garlic and sauté until fragrant.
• STEP 5.Add broccolini and cook until tender-crisp. Add cooked rice and stir until well combined.
• STEP 6.Serve the chicken wings on top of the broccolini rice.

Cooking Tips

• For extra crispy wings, you can broil them for a few minutes after baking.
• Feel free to adjust the amount of chili flakes according to your spice preference.
• You can also serve the chicken wings with a side of dipping sauce, such as ranch or blue cheese.

Storage and Serving

• This dish is best served immediately after cooking.
• If you have leftovers, store the chicken wings and the broccolini rice separately in airtight containers in the refrigerator.
• To reheat, place the chicken wings on a baking sheet and bake in a preheated oven at 180°C for 10-15 minutes, or until heated through. Reheat the broccolini rice in a skillet or microwave until warmed.