Honey Glazed Cajun Chicken Wings Recipe

Recipe By Slurrp

Honey Glazed Cajun Chicken Wings are a delicious and flavorful appetizer or main dish. The chicken wings are coated in a sticky and sweet honey glaze with a hint of Cajun spice. They are baked to perfection, resulting in crispy and juicy wings. The combination of sweet and spicy flavors makes these wings irresistible. They are perfect for game day, parties, or any occasion where you want to impress your guests with a tasty and easy-to-make dish.

27 Rating -
Non Vegdiet
Honey Glazed Cajun Chicken Wings

ingredients serve

Ingredients for Honey Glazed Cajun Chicken Wings Recipe

  • 1/4 pound Chicken Wings
  • 1/4 tablespoon Cajun Seasoning
  • 0.13 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 0.06 cup Honey
  • 1/4 tablespoon Melted Butter
  • as per your need Additional Cajun Seasoning For The Glaze

Directions: Honey Glazed Cajun Chicken Wings Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a bowl, mix together Cajun seasoning, garlic powder, salt, and pepper.
  • STEP 3.Pat dry the chicken wings with paper towels.
  • STEP 4.Place the wings in a large bowl and sprinkle the seasoning mixture over them. Toss to coat evenly.
  • STEP 5.Arrange the wings on a baking sheet lined with parchment paper.
  • STEP 6.Bake for 25-30 minutes, or until the wings are cooked through and crispy.
  • STEP 7.While the wings are baking, prepare the honey glaze by combining honey, melted butter, and Cajun seasoning in a small saucepan.
  • STEP 8.Heat the glaze over medium heat until it starts to bubble, then remove from heat.
  • STEP 9.Once the wings are cooked, remove them from the oven and brush them with the honey glaze.
  • STEP 10.Return the wings to the oven and bake for an additional 5 minutes, or until the glaze is sticky and caramelized.
  • STEP 11.Serve hot and enjoy!

Cooking Tips

  • For extra crispy wings, you can broil them for a couple of minutes after brushing them with the honey glaze.
  • Feel free to adjust the amount of Cajun seasoning and honey in the glaze to suit your taste preferences.
  • Serve the wings with your favorite dipping sauce, such as ranch or blue cheese.

Storage and Serving

  • Serve the Honey Glazed Cajun Chicken Wings immediately after baking for the best taste and texture.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • These wings are great as an appetizer or main dish, and they pair well with a side of coleslaw or potato salad.
calories per serving
< 1 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp