Simmer jasmine rice in unsweetened coconut milk for island-inspired coconut rice that makes the perfect partner for one of our favorite chili-infused chicken recipes.
Ingredients For Honey-Chile Chicken On Coconut Rice Recipe
Nonstick cooking spray
2 cup Water
14 ounce 1 can unsweetened light coconut milk
1.25 cup Uncooked jasmine rice
0.5 teaspoon Salt
2 teaspoon Olive oil
0.75 cup Chopped onion
0.75 cup Chopped yellow and/or red sweet pepper
2 teaspoon Grated fresh ginger
2 Cloves garlic, minced
1.5 cup Frozen peas
2 tablespoon Honey
2 tablespoon Asian chili paste
1 tablespoon Lime juice
2 teaspoon Reduced sodium soy sauce
3 cup Chopped cooked chicken breast
Raw chip coconut, toasted
0.25 cup Snipped fresh cilantro
Lime wedges
Nutrition value
468
calories per serving
28 g Fat20 g Protein34 g Carbs10 g FiberOther
Current Totals
28 g Fat
20 g Protein
34 g Carbs
10 g Fiber
MacroNutrients
Carbs
34 g
Protein
20 g
Fiber
10 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
83 mg
Iron
6 mg
Vitamin A
362 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
236 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
