Simmer jasmine rice in unsweetened coconut milk for island-inspired coconut rice that makes the perfect partner for one of our favorite chili-infused chicken recipes.
Ingredients For Honey-Chile Chicken On Coconut Rice Recipe
Nonstick cooking spray
2 cup Water
14 ounce 1 can unsweetened light coconut milk
1.25 cup Uncooked jasmine rice
0.5 teaspoon Salt
2 teaspoon Olive oil
0.75 cup Chopped onion
0.75 cup Chopped yellow and/or red sweet pepper
2 teaspoon Grated fresh ginger
2 Cloves garlic, minced
1.5 cup Frozen peas
2 tablespoon Honey
2 tablespoon Asian chili paste
1 tablespoon Lime juice
2 teaspoon Reduced sodium soy sauce
3 cup Chopped cooked chicken breast
Raw chip coconut, toasted
0.25 cup Snipped fresh cilantro
Lime wedges
Nutrition value
468
calories per serving
28 g Fat20 g Protein34 g Carbs10 g FiberOther
Current Totals
28 g Fat
20 g Protein
34 g Carbs
10 g Fiber
MacroNutrients
Carbs
34 g
Protein
20 g
Fiber
10 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
83 mg
Iron
6 mg
Vitamin A
362 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
236 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
