Honey-Chile Chicken On Coconut Rice Recipe
Recipe By Better Homes and Gardens
Simmer jasmine rice in unsweetened coconut milk for island-inspired coconut rice that makes the perfect partner for one of our favorite chili-infused chicken recipes.
3.9
23 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Chile Chicken On Coconut Rice Recipe
- As required Nonstick cooking spray
- 1/4 cup Water
- 1.75 ounce 1 can unsweetened light coconut milk
- 0.16 cup Uncooked jasmine rice
- 0.06 teaspoon Salt
- 1/4 teaspoon Olive oil
- 0.09 cup Chopped onion
- 0.09 cup Chopped yellow and/or red sweet pepper
- 1/4 teaspoon Grated fresh ginger
- 1/4 Cloves garlic, minced
- 0.19 cup Frozen peas
- 1/4 tablespoon Honey
- 1/4 tablespoon Asian chili paste
- 0.13 tablespoon Lime juice
- 1/4 teaspoon Reduced sodium soy sauce
- 0.38 cup Chopped cooked chicken breast
- As required Raw chip coconut, toasted
- 0.03 cup Snipped fresh cilantro
- As required Lime wedges
Nutrition
value
value
468
calories per serving
28 g Fat20 g Protein34 g Carbs10 g FiberOther
Current Totals
- Fat28g
- Protein20g
- Carbs34g
- Fiber10g
MacroNutrients
- Carbs34g
- Protein20g
- Fiber10g
Fats
- Fat28g
Vitamins & Minerals
- Calcium83mg
- Iron6mg
- Vitamin A362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus236mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens