Honey Chicken Nuggets Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, cornstarch, salt, and pepper.
• STEP 2.Dip chicken pieces into beaten eggs, then coat with the flour mixture.
• STEP 3.Heat oil in a deep fryer or large skillet over medium-high heat.
• STEP 4.Fry the chicken nuggets until golden brown and cooked through.
• STEP 5.In a small saucepan, combine honey, soy sauce, garlic powder, and ginger.
• STEP 6.Cook the sauce over medium heat until it thickens slightly.
• STEP 7.Drizzle the honey glaze over the cooked chicken nuggets.
• STEP 8.Serve the honey chicken nuggets hot with your favorite dipping sauce.

Cooking Tips

• Make sure the oil is hot enough before frying the chicken nuggets to ensure a crispy exterior.
• You can use chicken breast or chicken thigh meat for this recipe, depending on your preference.
• Feel free to adjust the amount of honey in the glaze to suit your taste.

Storage and Serving

• Leftover honey chicken nuggets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the nuggets on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the honey chicken nuggets as an appetizer with your favorite dipping sauce, or as a main dish with steamed vegetables and rice.