Honey chicken momos Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced chicken, onions, garlic, ginger, soy sauce, honey, salt, and pepper.
• STEP 2.Take a momo wrapper and place a spoonful of the chicken mixture in the center.
• STEP 3.Fold the wrapper in half and pleat the edges to seal the momo.
• STEP 4.Repeat with the remaining wrappers and filling.
• STEP 5.Steam the momos in a steamer basket for about 10-12 minutes, or until cooked through.
• STEP 6.Serve the honey chicken momos hot with a side of dipping sauce.

Cooking Tips

• Make sure to finely mince the chicken to ensure a smooth and even texture in the filling.
• If you prefer a spicier flavor, you can add some chili flakes or hot sauce to the chicken mixture.
• To prevent the momos from sticking to the steamer basket, line it with cabbage leaves or parchment paper.

Storage and Serving

• Leftover honey chicken momos can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the momos for a few minutes until heated through.
• Serve the momos as an appetizer or as a main course with a side of dipping sauce.