Honey-Butter Peas And Carrots Recipe

Cooking Directions

• STEP 1.In a large skillet, melt the honey-thyme butter over medium heat.
• STEP 2.Add the peas and carrots to the skillet and cook until tender, about 8-10 minutes.
• STEP 3.Season with salt and pepper to taste and serve hot.

Cooking Tips

• You can use fresh or frozen peas and carrots for this recipe.
• If using frozen vegetables, make sure to thaw them before cooking.
• Feel free to adjust the amount of honey and thyme to suit your taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve as a side dish with roasted chicken, grilled steak, or any main course of your choice.