Honey And Soy Salmon With Ginger, Sesame And Asian Greens Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together honey, soy sauce, and grated ginger.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Heat a large non-stick skillet over medium-high heat. Remove the salmon from the marinade, reserving the marinade.
• STEP 4.Add the salmon fillets to the skillet, skin-side down, and cook for 4-5 minutes until the skin is crispy.
• STEP 5.Flip the salmon fillets and cook for an additional 3-4 minutes until cooked through.
• STEP 6.Meanwhile, heat a separate skillet over medium heat and add a drizzle of sesame oil.
• STEP 7.Add the Asian greens to the skillet and sauté for 2-3 minutes until wilted.
• STEP 8.Pour the reserved marinade into the skillet with the greens and cook for an additional 1-2 minutes.
• STEP 9.Serve the salmon fillets on a bed of sautéed Asian greens and sprinkle with toasted sesame seeds.

Cooking Tips

• Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
• Use a non-stick skillet to prevent the salmon from sticking to the pan.
• Toasting the sesame seeds before sprinkling them on top adds extra flavor and crunch to the dish.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a skillet over medium heat until warmed through.
• Serve the honey and soy salmon with ginger, sesame, and Asian greens as a main dish with steamed rice or noodles.